Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Thai Style Braised Pork Belly


This recipe is from Cheat Eat’s blog.

The recipe here is a Thai version and one of my favourite. It features the most basic of Thai flavours: pepper coriander paste and fish sauce. The gravy is sweeter due to the generous use of palm sugar while the melt in the mouth pork belly is savory, sweet, peppery and garlicky. If no one is there to stop me, I would have eaten all the pork belly together with 2 big bowls of gravy covered rice and really hate myself for the rest of the month.

Ingredients
500g pork belly with skin, cut into thick pieces
2 tbsp oil
½ tbsp white peppercorns
1 tbsp coriander roots (if unavailable, use the stem)
1 tbsp garlic
4 tbsp fish sauce
2 tbsp dark soy sauce
4 tbsp palm sugar (if unavailable, use dark brown sugar)
3 cups water

Method
Using a mortar and pestle or food processor, grind the white peppercorns, coriander roots and garlic into a fine paste.

Heat a sturdy pan with a lid, add oil and lightly brown the pork belly over medium heat. Remove from pan and set aside.

Using the same pan, stir fry the pepper and coriander paste over low heat till fragrant. Add the fish sauce, dark soy sauce, palm sugar and ¼ cup water. Turn the heat up to medium and bring the sauce to a boil. Add the pork belly, stirring to coat every piece of meat with the sauce.

Add the remaining water to the pan, bring the sauce to boil again. Turn down to low heat and half cover the pan. Simmer until the liquid is reduced by half and the pork belly is tender. This will take about 1 to 1½ hour.

The sauce can be used on other cuts of pork, chicken, eggs, pressed tofu and deep fried tofu.

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August 22, 2006 - Posted by | Recipes, Thai

6 Comments »

  1. Wow! This looks so yummy! Thanks for the recipe.

    Comment by happysurfer | September 1, 2006 | Reply

  2. Yummy… fats that melt in your mouth…

    I like, but have to run 5km after such a meal.

    Comment by Robin | September 18, 2006 | Reply

  3. happysurfer : you’re welcomed. The recipe is not mine though.

    Robin : yar, sinful food. lolx

    Comment by littleguykitchen | September 21, 2006 | Reply

  4. ford lease deal los angeles

    Comment by flensconse | June 24, 2007 | Reply

  5. I THINK I WOULD ENJOY THIS

    Comment by Toshae | November 19, 2008 | Reply

    • This is a neat sumamry. Thanks for sharing!

      Comment by Parmelia | December 7, 2014 | Reply


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