Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Mocha Prince

5 egg yolks
200g caster sugar
2 tsp instant coffee powder
60g butter, melted
180g plain flour
30g cocoa powder
5 egg whites
1 tsp cream of tartar

150g fresh cream, whipped
250g strawberries
1 tbsp chocolate chips

1. Preheat oven to 180 degree celcius. Grease some small moulds, keep aside.
2. Beat egg yolks, sugar and coffee powder until pale and creamy. Add in butter, fold in sifted flour and cocoa powder, mix until well blended.
3. Whisk egg whites and cream of tartar until soft peaks. Add in the remaining sugar, continue beating until stiff peaks is formed.
4. Fold white mixture into yolk mixture, a little at a time, mix until well combined.
5. Spoon batter into prepared moulds. Bake for 20 mins or until cooked. Leave to cool.
6. Cut a slice from the top of the cake. Make a hole in the centre of cake, pipe in some whipped cream. Decorate with strawberries and chocolate chips.

August 20, 2006 - Posted by | Cakes, Recipes


  1. Wow! This is so pretty! I wonder if one will put on calories just looking at all these lovely food you are serving up.

    Comment by happysurfer | August 21, 2006 | Reply

  2. lolx. i’m sure they will 🙂

    Comment by littleguykitchen | August 21, 2006 | Reply

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