Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Mango Mocha Swiss Roll

5 eggs
120g caster sugar
1 tbsp instant coffee powder
110g plain flour
15g cocoa powder
80g butter, melted

150g fresh cream, whipped
2 tsp coffee powder
2 tsp hot water
2 tbsp honey
1no mango flesh, stripped or cubed

1. Using electric mixer on full speed, beat eggs, sugar and coffee powder until light and fluffy. Gently fold in sifted flour and cocoa powder, add in melted butter, mix until well combined.

2. Spread mixture into a lined 25 x 35 cm (10 x 14 inch) baking tin. Bake in preheated oven at 200 degree celcius for 10 mins. Leave to cool.

3. Filling : dissolve coffee powder with hot water, stir into whipped cream with honey. Mix well.

4. Turn cake into a paper, spread with coffee cream and arrange mango on the cream. Roll gently. Stand fora  while.

5. Slice the swiss roll and decorate as desired.

August 20, 2006 - Posted by | Cakes, Recipes

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