Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Braised Duck with Spices

1no duck
20g chopped garlic
2 tbsp salted bean paste
900-1000ml water

1 tbsp coriander powder
1 tsp cinnamon powder
1/2 tsp grounded nutmeg
1 1/2 tsp pepper
1/2 tsp grounded fennel seed

3 tbsp light soy sauce
1/2 tsp dark soy sauce
1 tbsp sugar
1/4 tsp monosodium glutamate
1/4 tsp salt

1. Mix well spices and seasoning. Keep aside.
2. Rinse duck and cut into half. Rub spices mixtures all over the duck inside and outside, marinate for 30 mins.
3. Heat up 4 tbsp oil to gragrant chopped garlic and salted bean paste. Add in marinated duck, stir fry carefully for a while. Pour in water and bring to boil. Cover and simmer over a low heat for approx 1 hr or until the flavour has been absorbed and the duck meat are tender or the gravy is thickened.
4. Remove the duck and cut into convenient pieces, dish out. Pour gravy over the duck pieces. Serve hot.

August 19, 2006 - Posted by | Chinese, Recipes

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: