Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Fusion Recipe : Fish Baked with Cheese & Thai Basil Dressing


Anyone wana try Fusion (chinese & western) cooking? hehe… A bit complicated ooo. Happy trying 🙂

Ingredients
150g Dory fish fillet
20g grated monzzarella cheese
1/2 red chilli, shredded

Marinade
1/2 tsp salt
1/2 tsp crushed black pepper
1.2 tsp light soy sauce

Flavour Apple Ingredients
1/2 no red apple
5g fresh ginger, chopped
2 tsp margarine
3 tbsp chicken stock
1 stick (3 inches) cinnamon stick
1/4 tsp sugar

Tofu & Tomato Thai Basil Dressing
50g basil leaves/Thai basil
1/2 tsp salt
1/4 tsp chicken stock granule
200ml olive oil
30g tomatoes, cubed

Method
1. Rinse the fish fillets and pat-dry, cut into convenient thick pieces. Season with marinade, marinade for 20 mins.

2. Heat up 1 tbsp butter in preheated sauce pan, shallow fry the marinated fish pieces until golden brown color on both sides. Remove, put on a roasting wire rack, drizzle with grated Monzzarella cheese. Roast in a preheated oven at 180 degree celcius for about 3 mins. Dish up, keep aside.

3. To make flavour apple, cook the cubed apples and the rest of the ingredients into preheated sauce pan, simmer for a while. Remove and leave aside.

4. To make tomatoes and beancurd Thai basil dressing, pound the basil leaves, chicken stock granule and olive oil with a fruit blender until fine. Remove, mix with tomatoes and beancurd. Set aside.

5. To assemble, spread the flavour apple onto a serving platter, top with the prefried dory fish, then spoon in tomatoes and beancurd Thai basil dressing, garnish with some shredded red chillies. Serve at once.

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August 8, 2006 - Posted by | Fusion, Recipes

1 Comment »

  1. Sounds delicious! I make a good crazy chicken rice noodle dish with Thai basil. http://michaelbeyer.wordpress.com/2010/05/28/michaels-crazy-chicken-rice-noodle-stir-fry/
    I’m looking for more recipes that use that herb.

    Comment by Michael Beyer | September 29, 2010 | Reply


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