Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Simmered Chicken with Ginger Root

2 nos (300g) chicken “Kampung” whole legs
250g fresh ginge/ginger roots
1 tsp chopped garlic
1 tsp salted bean paste
400ml water

3 tbsp light soy sauce
1 tsp sugar

1. Cut chicken into convineant pieces and drained. Peel and wash ginger, then flattened lightly. Keep aside.

2. Fragrant chopped garlic with tbsp oil in a preheated wol. Add in chicken pieces and salted bean paste, stir-fry till aromatic. Blend in ginger and seasoning, stir well.

3. Pour in water and bring to boil, simmer over a medium heat for 10-15 mins until chicken pieces are cooked thoroughly, or the gravy is thick.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes

1 Comment »

  1. This was just unreal – I used a little more garlic and took alot more time to reduce to liquid to a gravy but woweeeee – yummmmmmmmyyyyyy

    Comment by Leigh from Australia | November 30, 2006 | Reply

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