Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

“Shi Quan Dai Bou” Duck-Soup


1/2 no (350g) village duck

1 package “Shi Quan Dai Bou” herbal mix

600ml hot water

1/2 tsp salt


Rinse the duck and blanch into boiling water for a while. Remove, drain well, then put it into the slow cooker, add in herbals and hot water. Covered and double boil over high heat for approximately 3 hrs. Season with salt before serve.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes, Soups

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