Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Medlar Seeds Egg Soup


1 egg

1 stalk spring onion, chopped

1 tbsp medlar seeds

40g chopped ginger

1/2 tsp salt

1 tbsp sesame oil

400ml chicken broth


1. Heat up sesame oil to fragrant the chopped ginger. Pour in chicken broth, bring to a boil. Add in medlar seed and salt, cook 3 mins.

2. Beat egg lightly in a serving bowl, add in chopped spring onions. Pour in boiling soup immediately, stir lightly until the beaten egg is cooked well.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes, Soups

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