Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Double Boil Chicken Whole Leg with Shou Wu


1 no chicken whole leg

15g “Shau Wu”

20g Rhemenia Root/”Shou Di”

20g medlar seeds

15g dried longan

350ml boiling water


1. Rinse the chicken whole leg and cut into big pieces or halved. Blanch into boiling water for a while. Remove and place into the double boiler.

2. Add in “Shou Wu”, rhemenia root and the rest of ingredients, pour in boiling water. Covered and double boil over a low heat for about 2 1/2 hours. Remove from heat.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes

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