Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Cantonese Chicken Wine


1/2 no (400g) chicken kampung

5 chinese mushrooms, soaked

20g black fungus, soaked and cut into pieces

50g fresh ginger, sliced

100ml rice wine

500ml water

2 tbsp light soy sauce

3 tbsp sesame oil


1. Rinse the chicken, cut into small pieces, drain well and keep aside.

2. Heat up sesame oil to fragrant the ginger slices until golden color. Belnd in chicken pieces, stir-fry until aromatic, or until color changed.

3. Pour in water and light soy sauce, bring to boil. Add in chinese mushrooms and black fungus, continue to cook for another 10 mins. Add in rice wine, bringing back to boil. Dish up.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes

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