Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Braised Veg Chicken with Longan & Red Dates


200g vegetarian chicken

3 fresh ginger slices

20 red dates, flattened and cored

10 longan

400ml water


1/4 tsp salt

1/2 tbsp soy sauce paste


1. Cut the vegetarian chicken into pieces, then stir fry into preheated dry wok for a while or till fragrant. Remove, keep aside.

2. Heat up 2 tbsp sesame oil to fragrant the ginger slices. Stir in the prefried vegetarian chicken pieces. Add in red dates and longan, stir well. Pour in water and seasoning, bring to boil. Then simmer over a low heat for about 10 mins. Remove from heat.

July 10, 2006 - Posted by | Chinese, Confinement, Recipes, Soups, Vegetarian

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