Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Tropical Cheese Cake


I’ve got this from the cook book. It looks colorful and I would think kids would love it. Healthy too.

Base
250g digestive biscuits, crushed
120g butter, melted

Cheese Filling
500g cream cheese
40g icing sugar
350g sour cream
1 1/2 tbsp gelatine poweder
120ml fruit juice
250g fruits coctail

Topping
250g fruits cocktail
100g fresh cream, whipped

Method
1. For the base, combine biscuit crumbs and melted butter, press firmly into a base of 20cm (8 inch) round tin.
2. For the filling, beat cream cheese and icing sugar until smooth. Add in sour cream, stir well.
3. Stirring gelatine powder with fruit juice over simmering water until gelatine melted. Slowly pour into cheese mixture, mix well.
4. Mix in fruits cocktail. Spread cheese mixture into prepared pan. Sprinkle fruits cocktail over the top. Set cheesecake in the freezer for t least 4 hrs until set.
5. Remove the cake from tin, side with croquant. Pipe whipped cream over top, making chequer-board pattern.

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July 8, 2006 - Posted by | Cakes

4 Comments »

  1. This is from Yum Yum rite? I bought this issue too which was pretty interesting.

    Comment by boo_licious | July 8, 2006 | Reply

  2. Not only kid….me rike also πŸ™‚

    Comment by patrick | July 9, 2006 | Reply

  3. boo_licious : yup it’s from yum yum magazine. just thought of sharing πŸ™‚

    patrick : ur on diet ber. lolz. like oni can la. πŸ™‚

    Comment by littleguykitchen | July 9, 2006 | Reply

  4. Looks good! Yummie.. I’m going to try to make the coffee cake, this weekend

    Comment by Louise | October 4, 2006 | Reply


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