Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Goldview Hakka Food, PJ

Steamed Choy Sum with fried garlic Claypot Wine Chicken, Recipe
Salt Baked Chicken, Recipe steamed grass carp with a minced garlic and ginger sauce

I’m refering this from Masak-Masak.

Goldview Hakka Food Restaurant
Sea Park (opposite Giant supermarket and post office)
Petaling Jaya

Closed on Tuesdays

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July 4, 2006 - Posted by | Dining Out, Malaysia

3 Comments »

  1. The choy sum and the wine chicken look great. Recipes come in handy. Thanks.

    Comment by happysurfer | July 4, 2006 | Reply

  2. ur welcomed 🙂

    Comment by littleguykitchen | July 4, 2006 | Reply

  3. The recipe you have provided…. it seems so easy to prepare the chicken, Yes?

    Comment by sunflower | July 5, 2006 | Reply

  4. sunflower : yup, it’s easy to prepare. It’s just that be careful abt the amount of salt. Use unrefined salt if you will as it’s healthier.

    Comment by littleguykitchen | July 5, 2006 | Reply


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