Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Steamed Spare Ribs in Black Bean Sauce

Ingredients
600g spare ribs, cut into serving pieces
2 tbsp chopped red chilli
2 tbsp chopped garlic
2 tbsp chopped ginger
1 tbsp chopped spring onion

Seasoning
1 tsp fermented black bean, soaked nd chopped
1 tbsp fermented soya bean paste
1 tbsp light soya sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tbsp corn flour
1 tsp sugar
1 tsp sesame oil
dash of pepper
3 tbsp water

Method

1. Combine all ingredients and seasoning, marinate for 30 mins.
2. Steam at high heat for 15-18mins or until the spare ribs ar well cooked.

Advertisements

June 24, 2006 - Posted by | Chinese

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: