Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Steamed Spare Ribs in Black Bean Sauce

600g spare ribs, cut into serving pieces
2 tbsp chopped red chilli
2 tbsp chopped garlic
2 tbsp chopped ginger
1 tbsp chopped spring onion

1 tsp fermented black bean, soaked nd chopped
1 tbsp fermented soya bean paste
1 tbsp light soya sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tbsp corn flour
1 tsp sugar
1 tsp sesame oil
dash of pepper
3 tbsp water


1. Combine all ingredients and seasoning, marinate for 30 mins.
2. Steam at high heat for 15-18mins or until the spare ribs ar well cooked.

June 24, 2006 - Posted by | Chinese

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