Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

600g spare ribs, cut into pieces
100g dried chesnuts, soaked
1 pair chinese sausage, sliced thickly
5 black mushrooms, soaked
5 slices ginger
1 pcs dried lotus leaf, soaked and cleaned

1 tbsp oyster sauce
1/2 tsp salt
1 tbsp shaoxing wine
a little sesame oil
1 tsp corn flour
1 tbsp water

1. Mix spare ribs with seasoning and marinate for 30 mins.
2. Combine spare ribs with the remaining ingredients and wrap with lotus leaf.
3. Steam at high heat for 45-50 mins until spare ribs are tender.

June 24, 2006 - Posted by | Chinese

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