Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Ingredients
600g spare ribs, cut into pieces
100g dried chesnuts, soaked
1 pair chinese sausage, sliced thickly
5 black mushrooms, soaked
5 slices ginger
1 pcs dried lotus leaf, soaked and cleaned

Seasoning
1 tbsp oyster sauce
1/2 tsp salt
1 tbsp shaoxing wine
a little sesame oil
1 tsp corn flour
1 tbsp water

Method
1. Mix spare ribs with seasoning and marinate for 30 mins.
2. Combine spare ribs with the remaining ingredients and wrap with lotus leaf.
3. Steam at high heat for 45-50 mins until spare ribs are tender.

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June 24, 2006 - Posted by | Chinese

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