Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Nyonya Sambal Paste

Ingredients A
8 shallots, chopped
5 pips garlic, chopped
3 stalks lemongrass, white part only, chopped
2 stalks ginger flower, sliced
12 chilli padi, chopped
20 pcs daun kesum
100ml oil

Ingredients B
5 tbsp asam paste, mixed with 6 tbsp water and squeezed out juice
1 tbsp sugar
1 tsp toasted belacan powder
1 tsp salt
3 tbsp lime juice

1. Blend ingredients A separately until fine.
2. Heat up 5 tbsp oil and saute chopped shallots and garlic until fragrant. Add in ingredients A and stir well.
3. Add in ingredients B and bring to boil. Remove from heat.

June 24, 2006 - Posted by | Sauces

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