Garlic Char Xiu Sauce

Ingredients 2 whole garlic, chopped 3 tbsp oyster sauce 4 tbsp light soya sauce 4 tbsp sugar 3 tbsp shaoxing wine 2 tsp 5 spice powder 500ml water 1 tsp corn flour, mixed with 1 tbsp water for thickeningMethod Heat up2 tbsp oil and saute chopped garlic until gragrant. Add in remaining ingredients and bring to boil. Lower the heat and continue to boil for 5 mins. Thicken with corn flour.