Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Clay Pot Chicken wih Chinese Sausage


2 chicken whole leg, cut into pieces

6 button mushrooms, cut into half

1 pair chinese sausage, sliced thickly

1 tbsp oil

5 pips garlic, remove skin

5 shallots, remove skin

500ml water


2 tbsp light soy sauce

2 tbsp shaoxing wine

1 tbsp sesame oil

1 tsp oyster sauce

dash of pepper

1 stalk spring onion, cut into 4cm length


1. Heat up 1 tbsp in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.

2. Add in chinese sausage, button mushrooms, water, seasoning and bring to boil.Lower the heat and cook until the gravy is thick. Add in spring onion and mix well.

June 24, 2006 - Posted by | Chinese

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