Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Preserve Mustard And Duck Soup


1 duck about 1.5 kg, cut into pieces, remove tial and access fat.

500g preserve mustard, cleaned and cut into big pieces

200g old ginger, curshed

2 wet plums

6 tomatoes, cut into wedges

dash of pepper

4000ml water


1. Bring 4000ml water to boil in a stock pot.

2 Put duck in, preserved mustard, old ginger and wet plums. Bring to boil at high heat. Lower heat nd cook for 45 – 60 mins.

3. Add in tomatoes, pepper and bring to boil.

4. Add salt for taste if desired.

June 18, 2006 - Posted by | Hakka

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