Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Hakka Stewed Pork Belly


Ingredients

2kg pork belly

50g balck fungus

1 kg oil for deep frying

Marinandes

2 pcs fermented red bean curd

1/2 tbsp salt

1 tbsp light soy sauce

2 tbsp sugar

2 tbsp ginger juice

1 tbsp shallot juice

1 tbsp garlic juice

1 1/2 tbsp 5 spice powder

2 tsp MSG

1 egg

3 tbsp plain flour

Method

1. Wash pork belly and drain well. Add in marinade and marinate for at least 1 hr.

2. Soak black fungus in water and wash

3. Heat up oil for deep frying, deep-fry pork belly until golden brown and crispy. Dish up.

4. Bring 1000ml water to boil. Add in fried pork belly and

Advertisements

June 18, 2006 - Posted by | Hakka

4 Comments »

  1. Whoa, what a dangerous site to drop in!! I’m H-U-N-G-R-Y!!Great pix.

    Comment by tummythoz | June 20, 2006 | Reply

  2. thxs for dropping by 😉

    Comment by littleguykitchen | June 25, 2006 | Reply

  3. 4. Bring 1000ml water to boil. Add in fried pork belly and ..?

    Hello, I don’t see the remaining for the recipe. What do I do after step 4?

    Thanks!

    Comment by Cam | October 5, 2007 | Reply

  4. 4. Bring 1000ml water to boil. Add in fried pork belly and …

    ends there? Most probably continue with: “throw the damned thing into the trash bin”.

    Comment by Peter Pantry Raider | November 17, 2010 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: