Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Hakka Salt Chicken


1 kampung chicken

1 tsp dang gui powder

1 tbsp rice wine

dash of salt and MSG

Dipping Sauce

2 tbsp sesame oil

200g chopped ginger

1 tsp cekor root powder

2 stalks coriander root, chopped

1 tbsp oyster sauce

1 tbsp light soy sauce


1. Clean chicken and rub dry. Add in the remaining ingredients and marinate for 2 hrs.

2. Stem chicken at high heat for 20 mins or until cooked. Remove and leave to cool. Cut into pieces and arrange onto a serving plate.

3. Heat up sesame oil, saute chopped ginger, cekor root powder, chopped coriander root until fragrant. Add in oyster sauce, light soy sauce and mix well.

June 18, 2006 - Posted by | Hakka

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