Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Ginger And Duck Stew


Ingredients

1 duck, cut into serving pieces

300g fresh ginger, peeled and sliced

10 shallots, chopped

3 tbsp oyster sauce

2 pieces preserved red bean curd or nam yee

1 tsp 5 spice powder

2 tbsp shaoxing wine

1/2 tsp dark soy sauce

salt to taste

Method

1. Heat up 2 tbsp oil, saute sliced ginger and chopped shallot until fragrant. Add in nam yee, stir fry until aromatic. Add in 5 spice powder and mix well.

2. Put in duck, stir well, add in wine and stir-fry until fragrant. Pou in water (enough to cover the duck), cover , simmer at medium low heat until the duck is tender and gravy is thicken.

3. Taste. Add dark soy sauce to enrich the color and sidh up.

Advertisements

June 18, 2006 - Posted by | Hakka

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: