Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Ginger And Duck Stew


1 duck, cut into serving pieces

300g fresh ginger, peeled and sliced

10 shallots, chopped

3 tbsp oyster sauce

2 pieces preserved red bean curd or nam yee

1 tsp 5 spice powder

2 tbsp shaoxing wine

1/2 tsp dark soy sauce

salt to taste


1. Heat up 2 tbsp oil, saute sliced ginger and chopped shallot until fragrant. Add in nam yee, stir fry until aromatic. Add in 5 spice powder and mix well.

2. Put in duck, stir well, add in wine and stir-fry until fragrant. Pou in water (enough to cover the duck), cover , simmer at medium low heat until the duck is tender and gravy is thicken.

3. Taste. Add dark soy sauce to enrich the color and sidh up.

June 18, 2006 - Posted by | Hakka

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