Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Chicken and Taufu Pok in Clay Pot


200g taufu pok

1 chicken thigh, cut into pieces

1 tbsp qi zi or medlar seeds

15 red dates

30g black fungus, soaked and shreaded

3 pcs dang gui

500ml water


1 tsp salt

1 tsp sesame oil

dash of pepper and shoaxing wine


1 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp corn flour and water for thickening


1. Cook taufu pok in boiling water for 2 mins. Remove and squeeze dry. Set aside.

2. Bring water to boil. Add in Qi Zi, red dates, black fungus, dang gui and cook for 10 mins.

3. Add in chicken and bring t boil. Put in taufu pok, cover and simmer for 10 mins. Thicken with corn flour water, stir well and dish up.

June 18, 2006 - Posted by | Hakka

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