Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Peas Curry


I love to eat Indian Curry Peas.

Ingredients A

200 g dhal peas, wash and soak for 20 mins.

Adequate water

1 tsp chicken stock granule

1 tbsp oil

1/4 turmeric powder

Ingredients B

1 tbsp oil

1 tsp Indian mixed spices (Fenugreek seeds, Sawi seeds, Jintan Manis and Jintan Putih)

Ingredients D

1 each of carrot, potato and tomato (cut into wedges)

Seasoning

Salt and sugar to taste

Method

1. Mixes all A with peas (submerged below water at about 1.5 inch). Bring to boil and then simmer in low heat until the peas soften, dish out and keep the soup.

2. Heat oil and saute B until fragrant, then add C and stir to mix.

3. Pou in soup of (1) and add in carrot and potato. Cook until they soften.

4. Lastly add in peas and tomato. Bring to boil again. Season and dish out.

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June 17, 2006 - Posted by | Indian

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