Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Dalcha


Ingredients

200g dhal beans, washed and soaked for 1 hr.

3 stalks green chilli, cut into wedges

2 cloves garlic, ground fine

3 cups water

2 potatoes, skinned and cut into wedges

1 carrot, cut into wedges

2cm ginger, ground fine

2  tamarind peel

Spices

2 tbsp cooking oil

2 big onions, sliced

2 tsp sawi seeds

5 dried chilli, cut into 3cm lengths

1 sprig curry leaves

3 tbsp fish curry powder + 1 cup wter to make paste

1 cup santan

1 tomato cut into wedges

1 tsp salt to taste

Method

Bring dhal beans, green chilli and garlic to a boil with water until dhal becomes soft. Add more water if dhal beans are tough.

2. Once beans are soft, add carrot, potatoes, ground ginger, tamarind peel and simmer until potatoes are soft.

3. In a separate wok, heat oil, addd sawi seed, saute onions until brown before adding dried chilly, curry leaves and curry powder paste

4. Pour this saute and curry paste into the dhal & vegetables pot.

5. Add santan, tomatoes and season to taste with salt. Bring to boil before turning off heat.

Advertisements

June 17, 2006 - Posted by | Indian

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: