Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

White Curry Chicken


3 Chicken whole leg cut into small pieces

250ml thick Santan

300ml water

2 red chili

2 green chili

Spices (grounded)

10 pcs Shallots

5 cloves Garlic

2 stalks Serai

5g ginger

4 pcs Buah Keras


Dash of salt and MSG


1. Boil santan in wok with low heat until boiled, then add in grounded spices and saute until oil emerged (pic 1-2).

2. Add in chicken, stir fry and then pour in 300ml water and continue to boil until the meat is cooked (pic 3-4).

3. Add in green and red chili and seasoning, bring to boil and dish out.

June 15, 2006 - Posted by | Chinese

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