Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Curry Prawns


10 pcs big prawns (wash and drain)

3 small pcs salted fish bone (saute until fragrant)

120ml thick santan

300ml water

Curry Spices (grounded)

4 Red Chili

12 Dried Chili

4 pcs buah keras

8 pcs Shallots

3g Turmeric

2 stalks Serai


Dash of salt and sugar


1. Heat 3 tbsp oil and saute the grounded spices until fragrant, pour in water and bring to boil (pic 1-2).

2. Add in salted fish bone and simmer for 5 mins, add in prawns and santan, bring to boil (pic 3-5).

3. Add in seasoning, done.

June 15, 2006 - Posted by | Chinese

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