Little Guy, Big Kitchen

A Little Guy Woking in His Big Kitchen

Indian Mutton Soup

This recipe is from somewhere else. I think it's nice. I'll cook sometime.

# 500g mutton with bones, cut into small pieces
# 5–6 tbsp oil
# 5 shallots, sliced thinly
# 1 tomato, coarsely chopped

(A) – (combined)
# 4 ½ tbsp coriander powder
# 1 tsp cumin powder
# 1 ½ tsp freshly ground black pepper
# 1 tsp pepper
# 1 tsp salt or to taste
# 1 green chilli, seeded and sliced

# 4 cloves
# 4 cardamoms, keep whole
# 5cm cinnamon stick
# 1 onion, halved and sliced

Ground ingredients (C)
# 2 cm ginger
# 4 cloves garlic
# 1 tbsp poppy seeds powder (ground kas-kas)
# 2–3 dried chillies, soaked
# 2 litres water

# chopped spring onion and coriander

Marinate mutton with 2 tablespoons combined ingredients (A) and leave aside for 3-4 hours.

Heat oil in a pan and fry shallots until golden brown and crispy. Remove shallot crisps and set aside. With the remaining oil fry ingredients (B) until fragrant. Add remaining ingredients (A) and (C) and continue to fry for 1–2 minutes. Stir in marinated mutton and fry until fragrant. Add chopped tomato and pour in water. Bring to boil then reduce heat and simmer until meat is tender.

Dish out and serve with a garnishing of shallot crisps and a sprinkling of chopped spring onion and coriander.

June 7, 2006 - Posted by | Indian

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: