Appropriately Lardy

I’m refering this in summary with permission from Eating Asia. Hakka pork mee stall, at the mouth of small lane just before Jalan Pasar (if you’re coming from the direction of the old jail), off Jalan Pudu. 630am-200pm, though sometimes they run out early. Closed Mondays and the 1st and 15th of every month. The springy, al dente noodles are topped with chopped pork done two ways – stewed and fried – so every chopstickful delivers meaty bits both tender and crackly. the picture is so captivating with the backdrop of wantan.