Appropriately Lardy

I’m refering this in summary with permission from Eating Asia. Hakka pork mee stall, at the mouth of small lane just before Jalan Pasar (if you’re coming from the direction of the old jail), off Jalan Pudu. 630am-200pm, though sometimes they run out early. Closed Mondays and the 1st and 15th of every month. The springy, al dente noodles are topped with chopped pork done two ways – stewed and fried – so every chopstickful delivers meaty bits both tender and crackly. the picture is so captivating with the backdrop of wantan.

Green Tea Cake

Bottom Layer

Top Layer

Finished Cake

A Sliced Cake

I’m refering this in summary with permission from Foodholic. She can really bakes nice cakes. The picture was simply irresistable, tantalising. Take note that this cake has 2 layers as shown in the picture. The bottom was strawberries and the top was icing

Cake Ingredients
1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons powdered green tea
1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
1 cup plain yogurt
1 1/2 teaspoons vanilla extract

Frosting Ingredients
1 cup confectioners’ sugar
2 teaspoons powdered green tea
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

Method
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
2. In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
4. To make Green Tea Frosting: Sift together confectioners’ sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
5. To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.