Hakka Nam Yee Red Sauce

Ingredients 8 pcs nam yee or fermented red bean curd 3 tbsp chopped garlic 3 tbsp chopped shallots 1 tbsp ginger 2 star anise 5 cm cinnamon stick 3 tbsp oyster sauce 2 tbsp sugar 1 tsp sesame oil 2 tbsp shaoxing wine 500ml water 100ml oil Method Heat up oil, saute shallot and garlic until fragrant. Add in the remaining ingredients and bring to boil until thick.